our menu

Crispy fried chicken thighs marinated in a flavorful mix of soy sauce, mirin, ginger, and garlic, served with a side of creamy Japanese mayo.

Korean-Style Broasted Chicken served with a unique, homemade Korean sauce.

Grilled Chicken Skewers marinated in a savory soy-based sauce, perfectly charred and served with a flavorful yakitori sauce.

Tender drumettes coated in a rich, sweet honey glaze, delivering a deliciously crispy and sticky finish.

Shredded Crispy Chicken or Beef tossed with onions, ginger, garlic, chilli sauce, tomato ketchup, and a hint of Chinese five-spice for a flavorful, savory kick.

Flavorful chicken filling is wrapped in delicate, homemade wrap then pan-fried to crispy perfection.

Savory filling of chicken or prawn, crunchy vegetables, and seasoned with soy sauce and sesame oil. Wrapped in a delicate spring roll wrapper.

Thai herbs marinated grilled chicken or beef skewers served with a rich and creamy peanut dipping sauce.

Wok-tossed with onions, garlic, ginger, chilies, celery, spring onions, and a dash of black pepper for a flavorful stir-fry.

Crispy, golden-brown prawns coated in a light, airy tempura batter, served with sweet chilly sauce.

Tender shrimp cooked in a sweet and savory honey garlic sauce, with a touch of spice. Served with a sprinkle of green onions and sesame seeds for extra flavor.

Crispy squid tossed in rich butter and garlic, with a sharp kick of black pepper and spice. A flavorful, dry-fried treat in every bite.

Crispy fried spring rolls filled with a mix of seasoned vegetables, a pinch of glass noodles and Thai herbs, served with a sweet chili dipping sauce.

Crispy tofu cubes glazed in a sweet sauce, served with a crunchy coating for a perfect balance of textures.

Golden, crispy-battered vegetables—carrots, aubergine, broccoli, and mushrooms—served with Sweet chilly sauce.

Crispy lotus root stir-fried with garlic, soy sauce, and sesame oil, garnished with fresh herbs for a savory start to your meal.

Boiled edamame. Fresh edamame beans, lightly salted and boiled to perfection.

Delicious, pan fried vegetable dumplings filled with vegetables like broccoli, beans, carrot, cabbage, spring onion, onion and garlic.

Mushroom stir-fried in a bold, spicy chili sauce, with hints of garlic, ginger, and a touch of sweetness.

Soft, homemade bao buns filled with crispy broasted chicken, perfectly seasoned and tossed in a flavorful Korean sauce.

Deep fry beef tucked inside soft, steamed bao buns, topped with Bulgogi sauce.

Crispy Prawn tempura tucked inside soft, steamed bao buns, topped with a flavorful sauce.

Crispy tofu cubes glazed in a sweet sauce, served in soft bao buns.

Minced chicken, prawn, or beef with coriander, onions, and seasonings, delicately wrapped in a flour wrapper and steamed to perfection.

Steamed dumplings filled with a savory mix of seasoned vegetables, served with a tangy dipping sauce.

Shredded crabstick, cucumber, mango, and avocado, topped with ebiko and dressed in creamy Japanese mayo.

Grilled chicken or prawn on a bed of mixed greens, cucumber, carrots, bell peppers, and edamame, topped with sesame seeds and a tangy sesame-soy dressing.

Fresh avocado, mango, and crisp iceberg lettuce, topped with a creamy mayo dressing.

A fresh mix of rocket leaves, spinach, cucumber, carrots, and cherry tomatoes, tossed in a creamy sesame sauce and topped with sesame seeds.

A refreshing mix of melon, pineapple, mango, and grapes, served chilled.

A zesty Thai soup with your choice of protein, vegetables in a flavorful, tangy broth.

A fragrant Thai coconut soup with mushrooms, herbs, and a creamy coconut milk broth, infused with lemongrass and kaffir lime.

A savory broth with tender dumplings chicken, ginger, garlic, and seasonings, garnished with fresh cilantro and green onions.

A warm, comforting soup made with savory miso broth, tofu, seaweed, and green onions.

A vibrant, aromatic soup featuring tofu, fresh cilantro, and a delicate broth, offering a soothing and flavorful experience.

A zesty Thai soup with your vegetables in a flavorful, tangy broth.

Tender beef with bok choy and Chinese vegetables, cooked in a savory teriyaki sauce with a hint of butter.

Tender beef marinated in a sweet-savory bulgogi sauce, stir-fried with carrots for a perfect balance of flavors.

Juicy prawns stir-fried in a bold Schezwan sauce with spicy chili, garlic, ginger, and a hint of sweetness for a flavorful kick.

Stir-fried prawn with vegetables in a flavorful butter garlic sauce, garnished with fresh herbs.

Juicy beef tenderloin paired with crisp broccoli, tossed in a savory black pepper and soy garlic sauce.

Boneless chicken with bok choy, Chinese cabbage, and carrots, all tossed in a savory soy garlic teriyaki sauce.

Tender chicken breast cooked with crushed black pepper, oyster sauce, soy sauce, and fresh ginger and garlic, served with broccoli and spring onion seasoning.

Tender chicken with pineapple, cucumber, and tomato, tossed in a tangy sweet and sour sauce made with apple cider vinegar.

Shredded chicken stir-fried with bell peppers, fresh basil leaves, and spring onions, in a savory blend of soy sauce, ginger, and garlic for a spicy and aromatic kick.

Tofu in a bold Schezwan sauce with spicy chili, garlic, ginger, and a hint of sweetness for a flavorful kick.

This vibrant dish combines tender Chinese greens, sesame oil, garlic and stir-fried in a savory soy and oyster sauce.

A healthy dish of crispy tofu paired with fresh green vegetables, stir-fried in a savory sauce.

Fried rice with sweet pineapple, mixed vegetables, and chicken or prawn or beef , seasoned with soy sauce and a hint of sesame oil.

Fried rice with mix vegetables, scrambled eggs, and chicken or prawn or beef, seasoned with soy sauce, vinegar, and sesame oil.

Sushi rice with carrots, red onion, cabbage, edamame beans, and a kick of chili powder (Togarashi), topped with sesame seeds and lightly seasoned with soy sauce for a bold, flavorful dish.

Fried rice with vegetables, scrambled egg, and bold Schezwan sauce, garlic, and soy sauce with chicken or prawn or beef.

Stir-fried rice with carrots, bell pepper, cauliflower, beans, spring onion, and scrambled egg, seasoned with soy sauce and a blend of spices with chicken or prawn or beef.

Stir-fried rice with spicy and tangy kimchi, mixed vegetables, and chicken or prawn or beef, topped with a fried egg for extra flavor.

Fried rice with sweet pineapple, mixed vegetables, seasoned with soy sauce and a hint of sesame oil.

A Japanese-style fried rice made with fresh vegetables, stir-fried in a savory soy-based sauce. It's a flavorful, quick, and healthy vegetarian dish.

Sushi rice with carrots, red onion, cabbage, edamame beans, and a kick of chili powder (Togarashi), topped with sesame seeds and lightly seasoned with soy sauce for a bold, flavorful dish.

Fried rice with vegetables, and bold Schezwan sauce, garlic, and soy sauce.

Stir-fried rice with carrots, bell pepper, cauliflower, beans, spring onion, seasoned with soy sauce and a blend of spices.

Stir-fried rice with spicy and tangy kimchi, mixed vegetables, and a savory blend of soy sauce.

Fragrant fried rice with crispy burnt garlic, mixed vegetables, and a rich, savory flavor.

Stir fried glass noodles with mixed vegetables, shiitake mushrooms, wok sauce, and soy sauce, topped with spring onion and chicken or prawn or beef.

Udon noodles stir-fried with spicy kimchi, vegetables, and a savory blend of soy sauce and seasonings. Topped with sesame seeds and fresh spring onions for a flavorful kick, with chicken.

Rice noodles stir-fried with mixed vegetables in Pad Thai sauce and soy sauce, topped with crushed peanuts and served with a slice of lemon, with chicken or prawn or beef.

Stir-fried Japanese noodles with bean sprouts, mixed vegetables, Tonkatsu sauce, soy sauce, grain vinegar, and Togarashi powder, seasoned with Japanese ginger and chicken or prawn.

Stir-fried Chinese noodles with mixed vegetables, spring onions, and light soy sauce, seasoned to perfection, with chicken or prawn or beef.

Stir-fried Chinese noodles with mixed vegetables, capsicum, cabbage, bean sprouts, spring onions, and a flavorful Schezwan sauce blend, with chicken or prawn or beef.

Stir-fried yellow glass noodles with mixed vegetables in Singapore sauce, seasoned with cashews for a delightful crunch, with chicken or prawn or beef.

Udon noodles stir-fried with spicy kimchi, vegetables, and a savory blend of soy sauce and seasonings. Topped with sesame seeds and fresh spring onions for a flavorful kick.

Rice noodles stir-fried with mixed vegetables in Pad Thai sauce and soy sauce, topped with crushed peanuts and served with a slice of lemon.

Stir-fried Japanese noodles with bean sprouts, mixed vegetables, Tonkatsu sauce, soy sauce, grain vinegar, and Togarashi powder, seasoned with Japanese ginger.

Stir-fried Chinese noodles with mixed vegetables, spring onions, and light soy sauce, seasoned to perfection.

Crispy breaded chicken or prawn served with steamed rice, topped with a rich and savory Japanese curry sauce made with onions, garlic, ginger, and a hint of sweetness.

A fragrant and Thai green curry made with coconut milk, fresh herbs, and chicken or prawn, served with vegetables and a side of steamed rice.

A rich and flavorful Malaysian curry slow-cooked in coconut milk with aromatic spices, herbs, and a hint of heat, served with steamed rice, with chicken or prawn or beef.

Crispy breaded Tofu served with steamed rice, topped with a rich and savory Japanese curry sauce made with onions, garlic, ginger, and a hint of sweetness.

A fragrant and Thai green curry made with coconut milk, fresh herbs, and served with vegetables and a side of steamed rice.

Ramen noodles in a spicy broth made with Korean chili paste and fish sauce, topped with Prawn, squid, mussels, vegetables, and garnished with green onions and sesame seeds.

Meat broth, Ch Stock, Miso Broth, Chicken or Beef, Scallion Onion, Chicken Minced, Nama Noodles, Bean Sprout, Kamaboko Fish Cake, Garlic, Salt, White Pepper, Bok Choy, with chicken or beef.

Dashi broth, Cooked noodles, Bean sprouts, Pak choi, mini, Menma Bamboo, Boiled Egg, Spring onion, Fried noodles, Chilies Red, Mixed sesame seeds, Japanese Chilli powder and chicken or beef.

Dashi broth, Cooked noodles, Bean sprouts, Pak choi, mini, Menma Bamboo, Spring onion, Fried noodles, Chilies Red, Mixed sesame seeds, Japanese Chilli powder and Pan-fried Tofu seasoning with Sesame oil.

Jasmine rice topped with kimchi, Edamame, avocado, cucumber, carrot, seaweed, Japanese ginger, and fresh corn, seasoned with soy sauce, rice vinegar, sesame oil, and Togarashi.

Jasmine rice topped with smoked Tuna cubed, Edamame, avocado, cucumber, carrot, seaweed, Japanese ginger, and fresh corn, seasoned with soy sauce, rice vinegar, sesame oil, and Togarashi.

Jasmine rice topped with smoked Salmon cubed, Edamame, avocado, cucumber, carrot, seaweed, Japanese ginger, and fresh corn, seasoned with soy sauce, rice vinegar, sesame oil, and Togarashi.

Jasmine rice topped with Crunchy prawn, Edamame, avocado, cucumber, carrot, seaweed, Japanese ginger, and fresh corn, seasoned with soy sauce, rice vinegar, sesame oil, and Togarashi.

Jasmine rice topped with Crispy Tofu, Edamame, avocado, cucumber, carrot, seaweed, Japanese ginger, and fresh corn, seasoned with soy sauce, rice vinegar, sesame oil, and Togarashi.

Grilled meat served with your choice of sauce (Yakiniku/Sanpai/Teriyaki/Smoked Korean) accompanied by steamed rice and vegetables.

Grilled meat served with your choice of sauce (Yakiniku/Sanpai/Teriyaki/Smoked Korean) accompanied by steamed rice and vegetables.

Grilled meat served with your choice of sauce (Yakiniku/Sanpai/Teriyaki/Smoked Korean) accompanied by steamed rice and vegetables.

Spicy and savory Korean dish with chewy rice cakes (tteok) simmered in a rich, sweet gochujang sauce, topped with vegetables and served with chicken or prawn or beef.

Fried rice stir-fried with authentic Nasi Goreng sauce, served with chicken, vegetables, and topped with a fried egg, satay, fire cracker and the salad on the side.

Tender chicken liver grilled on a flat plate and finished with our house-made tare sauce—a savory-sweet blend of soy, mirin, and sake.

Salmon served with ponzu salsa sauce.

Tuna served with ponzu salsa sauce.

Coriander seared tuna.

Coriander seared salmon.

Soft, fluffy steamed buns filled with rich, melted chocolate.

Crispy spring rolls filled with sweet banana, served warm and drizzled with fresh strawberry sauce.

Sweet coconut sticky rice served with ripe mango slices, topped with black sesame seeds for an added crunch and flavor.

Delicate rice cakes filled with sweet red bean paste, matcha, or fruit, offering a perfect blend of flavors and textures.

Crab stick, cucumber, mango and ebiko.

Crab stick, avocado and cucumber.

Avocado, cucumber, lettuce and carrot.

Salmon, cucumber and crabstick (cooked).

Cucumber, mango, pickled radish, ebiko.

Crabstick, mango, cucumber, boiled shrimp, mayonnaise and ebiko.

Salmon and avocado.

Salmon and crunchy tanuki.

Breaded prawn, cream cheese, peeled cucumber and potato string on the top (cooked).

Crab stick, cheddar cheese, philadelphia cheese, ebiko and breadcrumbs (cooked).

Avocado, chicken teriyaki (cooked).

Fried salmon, cucumber and mango (cooked).

Shrimp tempura and sesame seeds (cooked).

Salmon and avocado (cooked).

Crabstick, cream cheese, cucumber and crunchy toppings (cooked).

Salmon and crunchy tanuki (cooked).

Salmon, cucumber and avocado (cooked).

Crabstick, mango, cucumber and kanisalad and ebiko as toppings (cooked).

Boiled tuna, cucumber, sesame seeds and sriracha sauce (cooked).

Salmon and avocado.

Prawn tempura, mayonnaise and togarashi powder.

Boiled tuna, cucumber, sesame seeds and sriracha sauce.

Fresh salmon with lemon.

Fresh tuna with lemon.

Sushi rice and fresh salmon on the top.

Sushi rice and fresh tuna on the top.

Sushi rice and boiled shrimp on the top.

Salmon crunchy roll 4 pcs, dynamic roll 4 pcs, futomaki 3 pcs, prawn tempura maki 2 pcs.

Salmon sashimi 4 pcs, prawn nigiri 4 pcs, salmon nigiri 2 pcs, Crab stick 4 pcs.

California maki 4 pcs, tempura maki 4 pcs, vegetable roll 4 pcs, salmon Sashimi 4 pcs, futomaki 3 pcs.

California maki 4 pcs, chicken teriyaki 4 pcs, salmon crunchy roll 4 pcs.

Golden roll 4 pcs, chicken teriyaki 4 pcs, Hawaiian roll 4 pcs.

Assorted sushi including salmon, tuna, ebi, and avocado nigiri and maki rolls, served with wasabi and pickled ginger.

Assorted sashimi including salmon, tuna, hamachi, and ebi, served with wasabi and pickled ginger.

Aromatic chicken mix filled with boiled vegetable.

Tender chicken drumsticks coated in a secret blend of spices and perfectly roasted to crispy, flavorful perfection.

Crispy, golden-breaded chicken fingers served with a savory, tangy katsu dipping sauce.

Crispy, broasted chicken in a soft burger bun, topped with homemade smoky Korean sauce.

Crispy shrimp tossed in a creamy, spicy sriracha mayo sauce, garnished with fresh herbs.

Avocado.

Cucumber and sesame seeds.

Salmon and cucumber (cooked).

Crabstick and cucumber.

Small portion of chicken teriyaki with Jasmine rice garnished with sesame seeds.

Stir-fried Chinese noodles with grilled chicken and light soy sauce, seasoned to perfection.

Refreshing peach-flavored iced tea.

Exotic passion fruit iced tea.

Citrus-infused iced tea with lemon and lime.

Traditional Chinese tea served cold.

Refreshing mojito with passion fruit flavor.

Sweet strawberry mojito with fresh berries.

Traditional mojito with lime, mint, and rum.

Vibrant blue mojito with tropical flavors.

Fragrant jasmine tea served hot.

Traditional green tea with health benefits.

Hot tea with fresh lemon slices.

Freshly squeezed orange juice.

Refreshing lemon juice with fresh mint.

Sweet and hydrating watermelon juice.

Fresh pineapple juice with tropical flavor.

Pineapple juice with fresh ginger for a spicy kick.

Classic Pepsi cola in 330ml can.

Original Coca Cola in 330ml can.

Diet Coca Cola in 330ml can.

Mountain Dew citrus soda in 330ml can.

Still mineral water in 500ml bottle.